Random Steepings

A Tea from

Rating

79 / 100

Calculated from 52 Ratings
Tea type
Tea
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Ingredients
Not available
Flavors
Whiskey, Berry, Jam, Raspberry, Strawberry, Sweet, Cardamom, Cinnamon, Peppercorn, Hibiscus, Sour, Tart, Yogurt, Garden Peas, Smooth, Butter, Spinach, Vegetal, Maple Syrup, Meat, Smoke, Creamy, Vanilla, Buttery, Acidic, Black Currant, Bergamot, Cream, Rosehips, Citrus, Artichoke, Earth, Roasted, Tea, Floral, Lemon, Pepper, Honey, Malt, Metallic, Dark Chocolate, Chamomile, Licorice, Licorice Root, Bitter, Medicinal, Peppermint, Roots, Fruit Punch, Orange, Spices, Tomato, Apricot, Brandy, Brown Sugar, Drying, Fruity, Mineral, Perfume, Raisins, Stonefruit, Straw, Bitter Melon, Camphor, Caramel, Citrus Zest, Flowers, Forest Floor, Herbs, Marshmallow, Nectar, Nuts, Plum, Round, Spicy, Thick, Wet Rocks, Wet Wood, Wood, Bread, Grapes, Bright, Citrusy, Dark Wood, Earthy, Hot Hay, Leather, Musk, Rich, Saffron, Savory, Tobacco, Candy, Mulberry, Berries, Juicy, Plumeria, Pomegranate, Rose, Sweet Potatoes, Almond, Cake, Mango, Chocolate, Graham Cracker, Apple, Cranberry, Pear, Red Apple, Melon, Lime, Alcohol, Coffee, Dried Fruit, Cedar, Cookie, Peat, Salty, Lavender, Mint, Astringent, Burnt, Celery, Char, Cucumber, Petrichor, Wet Earth, Tangy, Green, Herbaceous, Lemongrass, Candied Apple, Pleasantly Sour, White Grapes, Menthol, Nutty, Roasty, Watery, Sugar, Burnt Sugar, Green Wood, Hay, Peach, Pineapple, Dust, Lettuce, Sawdust, Pumpkin Spice, Mushrooms, Pine, Roasted Nuts, Carrot, Passion Fruit, Sugarcane, Chicken Soup, Musty, Tannic, Smoked, Grass, Seaweed, Jasmine, Orange Blossom, Rooibos, Grain, Rice, Toasted, Toasted Rice, Tannin, Marzipan, Cherry, Coconut, Stewed Fruits, Toffee, White Chocolate, Blueberry, Honeysuckle, Ocean Air, Ocean Breeze, Peat Moss, Sand, Toasty, Narcissus, Spearmint, Pastries, Roasted Barley, Tropical, Anise, Loam, Sage, Red Fruits, Ginger, Clove, Cocoa, Pecan, Wet wood, Dirt, Hazelnut, Milk, Orchid, Pumpkin, Umami, Chestnut, Green Apple, Mud, Autumn Leaf Pile, Peanut, Orange Zest, Muscatel, Taro Root, Powdered Sugar, Vinegar, Lychee, Custard, Nutmeg, Oats, Freshly Cut Grass, Kabocha, Silky, Spring Water, Soybean, Squash, Viscous, Eucalyptus, Oregano, Basil, Fresh, Grapefruit, Grassy, Thyme, Cooling, Evergreen, Wintergreen, Woodsy, Airy, Effervescent, Elderflower, Light, Linden, Meadow, Pollen, Soft, Cacao, Dry Leaves, Woody, Banana, Maple, Chrysanthemum, Osmanthus, Wildflowers, Resin, Tulsi, Rosemary, Buckwheat, Dill, Allspice, Twigs, Biscuit, Turmeric, Caramelized Sugar, Dark Bittersweet, Elderberry, Syrupy, Vegetables, Yams, Salt, Decayed Wood, Toast, Popcorn, Apple Skins, Lemon Zest, Plants, Asparagus, Potato, Artificial, Cherry Wood
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 348 ml of water
Set water temperature to 200 °F / 93 °C
Use 7 g of tea
Steep for 3 min, 45 sec
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1869 Tasting Notes View all

“Yes, I drank tea today. Yes, I am lazy, but I was also busy all day, so in an effort to not post lame reviews about teas I drank hours ago, & have reviewed plenty of times, I am once again...” Read full tasting note
“So the highlight of the tea festival for me? Vanilla Matcha in….ORANGE JUICE. Yeah, i know. I would never have thought to do that but man it was like drinking and orange creamsicle and made my...” Read full tasting note
“Labelled: Anhua Hei Cha 2009 Aged Black. From Dexter. Thank you! I have no idea what this is. So of course I decided to try it! It’s pressed like a cake, and although I left the largest pieces in...” Read full tasting note
“Since I’m in the neighborhood, I stopped by press tea and had the Wild Himalayan Black Tea. Last time I had it with cream and I felt I couldn’t properly gauge how the pressed tea compared to a...” Read full tasting note

Description

anything goes!

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