Western Himalayan Kangra Oolong Tea

A Oolong Tea from

Rating

74 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Smoke, Tropical
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to Boiling
Steep for 4 min, 0 sec
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3 Tasting Notes View all

“Described as having “clean notes of charred greens, burnt wood, and tobacco” – I won’t argue with that, but I also find hints of tropical fruit and smoke. There is a grape leaf aroma.” Read full tasting note
“Had this hot a few days ago with a little bit of honey. Kind of an interesting cup; it’s got some malt to it and a pretty distinct muscatel/raisin sort of taste but a lot of the profile are notes...” Read full tasting note
“This tea seems to be very susceptible to changes in brewing parameters. It is very easy to get unpleasant “green nut” bitterness if overleafed or oversteeped. I only had a 10g sample split across...” Read full tasting note

Description

Courtesy of the renowned Mann tea estate in the scenic region of Kangra in Northern India, this is a delectably clean Oolong tea. The long, wiry grey-green leaves give way to the clean and soft liquor. It carries mixed notes of burnt wood, charred greens, and tobacco which are dominant in the middle, but are short-lived and fade away quickly which gives the signature clean finish. A perfectly light cuppa for anytime of the day!

About Vahdam Teas

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