“Brewed in a shudei kyusu. Steeping times: 1 min, 1 min, 2 min, 2min The delicate dry leaf aroma smells of seaweed and snow peas, while the wet leaf aroma is more punchy, with notes of squash,...” Read full tasting note
“Oh no, I’m the first to review it. Pressure! Haha. Okay, so this 88th Night Shincha is kind of magical. It’s traditionally picked on the 88th night of spring , 88 nights after the Vernal Equinox...” Read full tasting note
This Shincha (first flush) tea is harvested on the 88th day of spring, and is manufactured using the traditional “lightly-steamed process.” The tea is made from the unique “Okumidori” varietal, known for yielding a very sweet and aromatic cup. The liquor has a mild aroma, with pleasant floral notes, accented by a delicate hint of freshly cut hay.
Company description not available.