“SIPDOWN! yes that’s right…until i have to leave we’re going to see a bunch of these lol I planned out all my teas last night so that i can get to 190 or explode trying haha Dropping the rating on...” Read full tasting note
“Tea of the morning….. I love that Upton labels tea, including samples with the date you ordered them. I must have been shuffling this sample around in my stash since last June. It fared better...” Read full tasting note
“Tea of the afternoon here and another small sample from Upton. I wasn’t sure about their suggested steeping parameters since 4-5 minutes seems like a long time for a Chinese tea. I settled on 2...” Read full tasting note
The venerable lineage of this fine selection originates in the 18th century. Its enticing flavor has a well rounded cup with complex flavor, including notes of red wine, malt, and a delicate chocolate-like nuance. A truly fine selection in this popular style of China Congou.
Steeping Suggestions: – Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 4-5 min.
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