“Dry – this smells like a more gentle black tea with a fair amount of hay aroma. After infusing – hay and smoke in addition to the black tea base. The taste is a combo of the above aroma’s in taste...” Read full tasting note
“Well I wish I had known this would be so smoky. In the bag it smelled kind of spicy, which was exciting because it is a Szechuan grown tea, so now I’m imagining everything grows into spiciness. It...” Read full tasting note
An extremely well made special tea from Sichuan (Szechuan) province. One of the finest black teas available today. Reddish liquor, clean taste, mellow flavor. Exquisite!
Origin:
China
Steeping Suggestions: -
Leaf Quantity: 2¼ g/cup
Water Temp: 212º (boiling)
Steep Time: 3-5 min.
Company description not available.