“Finished up my last of this tea, and it went out with a bit of a whimper rather than the hoped for bang. Ah well, a day with oolong is better than one without.” Read full tasting note
“This is the last tea in the Upton sampler, and the only one that is a China Oolong rather than a Formosa Oolong. I’ve really enjoyed all of these and I’m looking forward to comparing Oolongs from...” Read full tasting note
“In a multiple steep/oolong mood today :) I am finding I really like greens and oolongs for work, because I don’t have to think about sugar or milk (I have not yet evolved beyond sugar and milk in...” Read full tasting note
“Got a sample of this in my last Upton order. Glad I did, as I do like it and was happy to get to try it. This tea smells nutty, roasty, and earthy/woodsy once brewed. It’s interesting. I was...” Read full tasting note
A top grade of this lesser known style of China Oolong. Slightly green, with a woody aroma and flavor. A style served in Hong Kong Chinese restaurants.
Ingredients: Chinese oolong tea
Steeping Suggestions:
Leaf Quantity: 2¼ g/cup
Water Temp: 190º
Steep Time: 3-5 mins.
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