TK48: Kenyan Tinderet Estate TGFOP1

A Black Tea from

Rating

70 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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4 Tasting Notes View all

“About halfway through an Upton sample size of this one, and I’m really liking it. The only Kenyan tea I’ve tried in the past was very dark; very earthy. This Tinderet is none of that. An easy...” Read full tasting note
“Decent Kenya. The hints of red apple are detectable, but faint and more of a subtle apple skin flavor from a good cider. There’s a decent bit of malt to this tea. I still prefer the Milima estate...” Read full tasting note
“This is my first experience with a Kenyan tea. I like it, but it didn’t knock my socks off. It tastes very much like a standard bagged blend to me. Very similar to some Ceylons I’ve had. At...” Read full tasting note
“This was my first African tea, so I had no idea what to expect. It came out a beautiful red color. The scent is invigorating and definitely unique – hints of woodiness with apple and cherry notes....” Read full tasting note

Description

This selection has a nice complement of tips and bolder leaves, somewhat in the style of a Ceylon OP. The smooth flavor has malty and toasty nuances with hints of red apple.

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