“I really hated this tea when I first tried it. It was bitter and awful, with the overwhelming flavor of burnt flower petals, like someone boiled away a generic Chinese restaurant tea until nothing...” Read full tasting note
“I don’t generally like flavored teas, but I’ll make a small exception for this one. The base tea is undistinguished, but the osmanthus would overwhelm anything it was paired with anyhow. It makes...” Read full tasting note
Description:
This style of Osmanthus tea is characterized by a superior Pouchong base tea. Slightly sweet and delightfully floral in aroma, but not cloyingly so.
Origin: China
Steeping Suggestions: -
Leaf Quantity: 2¼ g/cup
Water Temp: 180º
Steep Time: 2-3 min.
Company description not available.