“The leaves are pretty onced brewed. The cup’s a lovely bright light orange-gold hue. Like most Nepalese black teas I’ve tried from Upton, there is a tantalizing sandalwood aroma dry and in the...” Read full tasting note
This lovely selection has a light cup with a pleasing brisk quality and a classic first flush profile. The liquor has a complex, floral aroma with hints of unripe banana. The attractive, tippy leaves have a wonderful, fresh aroma.
The well-made leaves of this tea have a greenish cast, with elegant silver tips scattered throughout. The complex infusion has interesting notes of sandalwood, honeysuckle, and mild hints of citrus. The aroma has a pleasant floral quality that lingers in the finish.
Origin: Nepal
Steeping Suggestions:
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 3 min.
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