“I don’t know that my unknown Dong Ding is related to the one described above, but it’s a sample from a teaSwap, and if I recall correctly, the swapper didn’t know much about it. But this is a...” Read full tasting note
“I’m going to grab this Dong Ding descriptor for a review, although we purchased it at TeaMaze in Branson MO…it’s not shown on their website and there’s a typo on its label (spelled Donding High...” Read full tasting note
“Very forgiving oolong. We used our small red Yixing teapot, and did four infusions. The leaves can probably handle one or two more before the flavor will fall off. Leaves a nice taste in the mouth...” Read full tasting note
We picked up this heavy roast Dong Ding Oolong from a random tea shop in Taipei, Taiwan. It’s got those nutty flavors common to oolongs, but it was finished with an extra firing to roast the leaves. It is more reminiscent of older-style oolong production.
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