“It looks like dragonwell, it tastes like a dragonwell, but until I can have a work friend translate the tin (hopefully it’s Chinese on it!), I won’t know for sure. We’re going to roll with...” Read full tasting note
“The current Dragonwell I have comes from the Essencha tea house in Cincinnati. Dragonwell is my current favorite green Chinese, and this specimen is a fine one. Smelling the leaves, before and...” Read full tasting note
“Got this from my aunt in Hong Kong. I have no idea what it says on the tin.” Read full tasting note
“Good batch of leaves (had a cup of it before here at Atlas in Boulder CO) but I let this cup steep too long.” Read full tasting note
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