“The dry leaf has a very sweet scent. It caught me a little off guard, but it was suddenly clear why it is referred to as fragrant. My first infusion was perhaps steeped overlong. I steeped for...” Read full tasting note
My brother sent this tea to me from where he lives in Wuhan. His description of Huang Zhi Xiang is as follows:
From Guangdong province – yellow branch fragrant – literally translated.
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