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Kahwa is a traditional green tea preparation consumed in the Kashmir Valley. It is a popular breakfast beverage among Kashmiris. This exotic blend is made using fine green tea leaves and spices like almonds, cardamom, cinnamon, cloves and rose petals. It has a spicy flavour and wonderful aroma that can refresh your mind. It is also helpful in relieving headaches. A recommended drink for cold winter mornings!
Tasting Notes: Refreshing, slight sweet, spicy, energetic flavour of Indian spices
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