English Breakfast (Whole Leaf Silky Pyramid)

A Black Tea from

Rating

75 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 15 oz / 450 ml of water
Set water temperature to Boiling
Steep for 3 min, 45 sec
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2 Tasting Notes View all

“This is a good, robust, everyday tea. It doesn’t have the kind of flavour that’s going to knock your socks off, but it’s always there when you need something normal and reassuring. I usually drink...” Read full tasting note
“This is a standard English Breakfast. Some malt, average flavour, very fresh leaf. Best had with milk (vanilla almond milk FTW), but is very palatable straight. Note: It will get bitter if you...” Read full tasting note

Description

The inspiration behind this blend… As the sun rises over the endless plains of the Serengeti and the elephants meander happily through the Barak Valley, tea leaves are picked high above, capturing their fresh flavour.

Our master blenders have selected the highest quality whole leaf teas from Africa and India to create this beautifully golden tea. Let its refreshing taste transport you from the breakfast table to a land far, far away.

Smooth and well rounded, strong and robust tasting, this is a truly refreshing and invigorating tea. A perfect choice for any time or occasion – not simply for breakfast!

About Twinings

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