“And Puerh Plus Box #4 has arrived and we have 2008, Menghai Dayi 8582. Using my 80ml yixing, I rinse the tea once and then gave it a quick flash steep to open up the leaves. But I tasted this...” Read full tasting note
“There are at least three listings for Tuocha Tea, so I just chose one and went with it. I actually started this yesterday and I am still drinking it but thought I would post. This is less than half...” Read full tasting note
A classic Menghai tea factory recipe that was first introduced in 1985 for direct sales to Hong Kong Nian Tian company. 8582 Raw Pu-erh Cake use larger mature leaves inside for this cake, the tea has a very refreshingly sweet and smooth aftertaste, gives rich taste and swallows extremely well. Great potential after a few years of aging.
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