“Wow! OK… so as I was pouring this from my teapot to my mug, I could swear I was smelling cinnamon and sugar donuts! YES … donuts. That is what this smells like fresh from the teapot. And it does...” Read full tasting note
“This smells so yummy steeping. It’s a tad finicky for late night (I am so lazy about heating milk for some reason, always have been…my husband can’t drink normal hot chocolate and the kind I buy...” Read full tasting note
“A delicious choice for an evening (decaf) chai. It does really need sweetener to cut a particular taste in the blend, I think it’s the carob, that comes off a bit too thick and claylike for me...” Read full tasting note
“This. More of it. Every day, dammit.” Read full tasting note
Dark Forest Chai is made up of honeybush, cacao, carob, cinnamon, ginger, nutmeg, red clover, rosemary and roasted chicory.
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