“12s(rinse)/15s/15s/15s/15s/15s/15s/15s/20s Dry leaves are flat and spring green with hints of purple at the base of some stems, small/medium in size and unbroken. The smell inside the gaiwan is...” Read full tasting note
The dry tea is flat and elegant, with a delicate orchid fragrance. As the water is poured in, the tea soup becomes light yellow and bright, the floral aroma and the taste are well integrated and balanced. The mouthfeel is soft, the taste is sweet, and the aroma lingers for a long time.
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