“I had this tea today with a very good friend of mine, and I really liked it. I’ve never had Darjeeling before so I asked the guy at the counter what I should have, and he said Autumnal Darjeeling...” Read full tasting note
The distinct harvesting season in Darjeeling produce very different teas. Autumnals are gathered in October and November and produce fine quality dark brown leaves after processing. The infusion is copper coloured and much darker than earlier Darjeelings an as a result can take a little milk.
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