Wild Black Tea

A Black Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Earth, Mineral, Smoke, Wood
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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2 Tasting Notes View all

“Now that this tea has mellowed from the fall the roasted notes have combined fortuitously with the other flavours in the tea to create a flavour note that reminds me at first taste if carob. I...” Read full tasting note
“This is a sample from cookies. I’m always willing to try more samples from AliExpress, it feels like such a gamble since you never know what the quality will be like, but the prices are usually...” Read full tasting note

Description

Something about Wild Black Tea
Wild black tea, also called wild ancient tea, DianGong tea, is made in yunnan province, the south and southwest of lincang phoenix city, baoshan, xishuangbanna, dehong and other places more than three hundred wild Jo Wooden ancient tea tree fresh leaves as raw material, can in yunnan tea industry co., LTD. Based on the traditional tea process, introducing time black tea process carefully developed and become a unique DianGong tea! Brewed tea except having excellent DianGong tea article of embellish of black of tight and show, tang golden bright, taste mellow, rich aroma is relatively stable, long, red leaves and bright characteristics, such as more GuQiaoMu tea mountains qi, quickly, prolonged bears out soup bubble, lips color, fragrant functional cup bottom, back to oneself do last.

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