“This tea is for people who like steamed veggies and quite similar to sencha. I did not like this tea, but it is a solid tea nonetheless. The tea brews up a lightly floral, vegetal, and grassy...” Read full tasting note
“Appearance and scent of wet leaf: smells similar to a sencha i habe had in the past Brewing method/time/temp: 1- 170F 10sec+ Taste- first is really smooth, I did brewed really light (about 2-3...” Read full tasting note
Our Anji Bai Cha is harvested in Late-March into Early April. The taste and aroma are incredibly unique and complex, but that of a green tea. Anji Bai Cha is a very sweet and thick tea if brewed correctly.
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