“The dry leaf has some long stems and is a cross between balled and what looks like machine-rolled which give the tea a rustic, textural appearance. I smell raspberries, twigs, rye toast,...” Read full tasting note
“As all of you have been exploring new teas, I’ve been trying to sip down some old ones in preparation for my massive Black Friday haul. (Nope, I’m not envious at all!) Even teas I usually like are...” Read full tasting note
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