There aren't any tasting notes for this tea yet.
Real powerful gushu cha made in Mansai, near Chinese border.
Very old trees, excellent natural environment bring you strong and invigorating tea.
Notes of forest, wood and moss but also sweet fresh notes of citruses.
Strong bitterness.
It makes your heart beat fast!
Origin: Mansai, Kachin State, Myanmar.
Vintage/Harvest: April 2021
Tea vartietal: Camellia Sinensis var Assamica
Tea trees age: all above 300 years old.
Company description not available.