“7g / 180ml Banko-yaki kyusu Three infusions. 1: 1m @ 80C 2&3: 5s @ 83C This i my first sencha brewed at higher temperatures. Kaori means fragrance and the tea is well named. The scent when i...” Read full tasting note
Type of tea: Futsumushi sencha (regular steamed)
Origin: Shizuoka Pref., Shizuoka City, Aoi ward, Tawaramine district.
Cultivar: Sayama Kaori (fragrance sayama)
Harvest: May 2012
3g/70ml First infusion 1m @ 80-85C
A standard steamed sencha from Tawaramine in the Shizuoka’s Honyama mountain area. The cultivar is Sayama-Kaori (a Saitama born famous cultivar). This tea has a wonderfull flowerly scent and an long aftertaste.
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