“Oh, wow. Okay. This tea is incredible. Another tea which has to be a couple of years old, and yet it still tastes amazing! I didn’t read up on the flavours of this tea before I pulled it out for...” Read full tasting note
“this was my morning tea since i needed a bit of a PUNCH. I did no rinse or anything like that and this morning it was a dark brew with just the right level of cinnamon running through it. ...” Read full tasting note
“Hm. Did I do something wrong? This tea smells AMAZING, like a cinnamon vanilla cookie. I could smell it all day. I realize it’s a puerh and thus a bit earthier, darker, more robust and oomph than a...” Read full tasting note
“I’ve been saving up my The O Dor teas ever since the supplier, the Urban Tea Merchant stopped carrying the brand. But unfortunately teas can’t really be ‘saved’ for an indefinite length of time so...” Read full tasting note
Most scandals arise from rumours. Is it because the Pu Ehr is supposed to be highly beneficial to the health? Or because of the earthy and woody notes that make its taste so unique? No! The scandal came from elsewhere; from its alliance to vanilla and cinnamon which would, allegedly, make it more agreeable to many of us.
Ideal brewing time: 4 to 6’
Water temperature: 85°C (185°F)
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