“My favorite Monk’s Blend is the Metropolitan/Mlesna version from Culinary Teas. This one is still really good, but the vanilla/grenadine flavoring is almost a little … syrupy? (Duh—grenadine is...” Read full tasting note
“I’d never tried a “Monks Blend” tea before so I’m not sure if they all taste like this, but… I am enjoying this cup! The flavor is a rich black tea mixed with something sweet. It’s almost a candy...” Read full tasting note
“Ooh ho ho….we love Monk’s Blend, yes we do. Yum. So very yum. This one is our first looseleaf Monks Blend, it’s one of the few we both like, so we are happy to make a pot to share. It’s a tasty...” Read full tasting note
“This tea tastes so much prettier than I expected. Nice balance of malty black tea and vanilla.” Read full tasting note
Certainly a ‘mysterious’ blend despite being a delicious mixture of grenadine and vanilla. Perhaps first created by Tibetan monks – infused with universal life energy, this tea is a perfect all day treat; sweet and toasty with a touch of dryness and a subtle bouquet. Originally, it is believed that this blend was developed by monks to support their life’s desires, especially the work that they did all by hand. Tea is an item that these monks considered good for the soul. Franciscan monks used to drink this tea to keep them awake during long periods of meditation. It is fair to say that this is an ancient and harmonious blend, as it is also used by Buddhist and Taoist monks.
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