“Backlog: Chai blends are some of my favorite teas to enjoy this time of year. As soon as autumn starts to peek in with it’s chill in the air, I am starting to check out chai teas, and now that we...” Read full tasting note
“Early Christmas present! Lord, I’m spoiled. The chai spices are great, nice and bold headed by cardamom and cinnamon. Gold old Masala. I got bare hints of the vanilla, but more of the rooibos in...” Read full tasting note
“In the pouch, this smells like a box of Red Hots, and resembles redwood chips and dead flowers. Brewed, it yields a nice rich amber color and smells of Red Hots and a childhood medicine whose name...” Read full tasting note
This strong spiced chai kicks the cold away with the season’s boldest flavors: red rooibos, cinnamon, ginger, cardamom, chai spices and a kiss of vanilla come together in this complex yet balanced herbal chai tea. Naturally caffeine-free and high in antioxidants and minerals, Red Hot Chai’s rooibos base provides health benefits and a mild honey sweetness to compliment the bold flavors of a traditional masala chai. Absolutely decadent when made with steamed milk as a chai tea latte (see recipe tab), Red Hot Chai is sure to please palates any time of day this season.
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