“Sipdown 287! I am suddenly surrounded by Dragonwell teas! I have several options: Mrs. Li’s Spring Harvest Shi Feng 2013 – Verdant TOMC May Mrs Li’s 1st picking 2013 – Verdant Reserve TOMC...” Read full tasting note
“This is actually the second time I’ve tried this, but I was unable to write a review sooner. The liquor itself is very light in color, even lighter than many of the greens I’ve had in the past. The...” Read full tasting note
“I finished off my sampler of this today. I was about to write down a tasting note and then I noticed how alike my thoughts were to what I wrote down before! I have tasted more teas now, and I...” Read full tasting note
“Everything is so new and exciting when you are new to tea and as such today was the first time I sipped a cuppa of Dragonwell. First the aroma brought back such wonderful memories of roasting...” Read full tasting note
This is an authentic Chinese West Lake Dragonwell and considered to be one of the world’s finest green teas. Its narrow and flat leaves produce a soothing aroma when brewed. Lung Ching tastes delicate and rich, and has a slight hint of chestnut flavor. The leaves are picked and hand processed in early spring when the mountains are still shrouded in mist. They have a thin, delicate appearance with a golden sheen and give a pale green infusion that’s lightly sweet and tremendously fragrant.
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