Shagadelic English Breakfast

A Black Tea from

Rating

84 / 100

Calculated from 11 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Honey, Malty, Tea, Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 26 oz / 768 ml of water
Set water temperature to Boiling
Steep for 4 min, 15 sec
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22 Tasting Notes View all

“I got this as a sample with my order from The Tea Spot, and I have been wanting to try black blends like this, so I was quite content! I do believe this is the first I’ve had that is specifically...” Read full tasting note
“Thank you DHart1214 for this Sample tea! Um breakfast tea! I love my breakfast tea! Not being a morning person ever in my life, I need help crawling out of my beloved bed. I begin by inching...” Read full tasting note
“This will hopefully be my last early morning posting at Steepster for awhile. Not my last posting, mind you, just my last early morning posting. Normally at this time I’m still peacefully dreaming...” Read full tasting note
“Backlog: This is a fantastic Breakfast Blend. Very bold, robust, and hearty. It has a lovely strength about it, and lots of depth. Really, really good. It tastes of malt and hints of a deep,...” Read full tasting note

Description

Our Shagadelic English Breakfast tea combines four gorgeous, full leaf, black teas from three different countries, resulting in a deep, rich, well-balanced liquor. This British tea favorite is fit for the Queen, but lighthearted enough for Austin Powers. And its black tea caffeine kick will help jump-start your morning mojo!

We originally developed this breakfast blend for a local Boulder restaurant, Foolish Craigs, which lead to its original name, Foolish Breakfast. The tea became such a hit around our office that we decided to offer it to everyone, with a cheeky new name. Around here we drink it straight up, but it’s full-bodied and robust enough to stand up to milk or lemon and sugar, if that’s your persuasion. We think it’s smashing!

About The Tea Spot

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