“Light and a little non-descript, like someone took the yummy steeps and dried it back out. I hate to compare it to the big L, but I wouldn’t guess Yunnan. The leaves are quite large.” Read full tasting note
This special Yunnan Sun Dried Black Tea is also known as Shai Hong, which means “black tea dried in the sun.” Unlike other black teas, it is exclusively sun-dried and is handcrafted from leaves harvested from the large leaf Assamica tea plant varietal in the Yunnan mountains. The tea’s traditional sun-drying process results in a distinctively sweet and comforting taste that feels like a warm embrace from the sun.
Tasting Notes:
Indulge in the unique flavor and aroma of Yunnan Sun Dried Black Tea, a rare and exquisite blend made from fresh leaves wild-foraged from sun-drenched, rocky tea trees grown in the remote Ailao mountains of Yunnan Province. This finest sun-dried black tea, also known as Shai Hong, is harvested during the spring tea season when there is enough strong sunlight to power the traditional sun-drying process. The resulting tea is rich and complex, with naturally sweet and malty notes that will leave your taste buds craving for more. This tea is truly unique and exquisite, creating a taste you won’t find anywhere else. Enjoy the taste of Yunnan Sun Dried Black Tea any time of the day, and experience the unique flavors and aromas that can only come from the high-altitude, sun-drenched mountainsides of the Ailao mountains.
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