“Pair this one with Bach. And stick your pinky up. Brewed this leaf two different ways in one gaiwan. Started with room temp water at a ninja park. Cold brewing revealed a smooth mouthfeel with no...” Read full tasting note
A treasure to be savored. Made in the Spring of 2009 with leaf from 400-500 year old ancient tea trees, this earthy Shu (ripened) tea from Menghai, Yunnan consists of almost entirely hand gleaned buds. The top of the loose Shu grades, it yields a smooth and full flavor with sweet hints of dried fruit and caramel. This is a very sought after tea for real Pu Er lovers.
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