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Flavourful Ceylon black tea, decaffeinated using the CO2 method. Typical Ceylon flavour profile, having a brisk and full liquor.
The CO2 method is a high pressure decaffeination process that maintains the character and taste of the tea leaves.
To see more Decaf Teas visit the Decaf Tea section or to browse all of our Herbal & Decaf Teas visit the Herbal & Decaf Tea section.
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