“Backlog… Oh. My. Goodness!!!! I had an itch to give this one another go, and for some reason really liked it this time!! I had some beef jerky with it (the ONLY thing that can make me happier...” Read full tasting note
“I’m sampling this one thanks to Indigobloom. Thank you! :) Dry, the tea is unremarkable. I don’t pick up any hints of anything out of the ordinary to remark upon. Instead, I find it calming and...” Read full tasting note
“Not a big fan of this one. I adore Darjeelings most of the time (one of my favourite black tea varieties) but this one is so lacklustre. I still have most of the package that I bought years ago. It...” Read full tasting note
From the Darjeeling region in India – grown in the foothills of the Himalayan mountains. A delicate tending astringent cup with the distinctive ‘Muscatel’ character. Hints of currant create an almost wine-like taste.
Tip: Use 1tsp per 6oz cup; heat fresh water to a boil; let steep 2-4 minutes.
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