“(Second Flush, Organic) I used 1 tablespoon of dry leaf for 375 ml of water. Smokiness in the aroma. Pleasant dairy barn aroma flavour. There is a crispness in the flavour that reminds me of white...” Read full tasting note
“wow, so apparently steeping parameters make all the difference! (duh). I cooled the water down after boiling (who knows to what temperature, I certainly hope it was around 90c) and watched the...” Read full tasting note
“This is one of the most interesting teas I have tried and I had never heard of it before today! It is complex to say the least with slight honey and nut flavor, silky feel, and...” Read full tasting note
Rare and excuisite Nepalese oolong – grown bordering the Darjeeling region. Honey and almond notes with a lingering taste of baked squash. Typical muscatal aromas make this a delightful experience.
Tip: Use 1tsp per 6oz cup; heat fresh water to 90C; steep 2-4 minutes.
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