“When I took the first sip of this tea, I though, mmm… a refreshing Earl Grey! I drank it, formulating my review around the bergamot flavor, and then went to write my review. But, wait, it’s not...” Read full tasting note
“I had this yesterday, as a latte. I added sugar, but apparently too much. It was OK. Not great, but OK. I’ve had chai prepared the “real” way with fresh spices etc a few times lately and it was oh...” Read full tasting note
“This is a lovely, strong and slightly spiced tea. And I like my tea strong. I love it as a way to start off the day.” Read full tasting note
Round cup, with good tea flavour. The Ceylon gives a flowery character and the Assam gives a malty character. Blended together with these two excellent estates teas are Cinnamon, Passion Fruit and Mango flavored teas.
Tip: Use 1tsp per 6oz cup; heat fresh water to a boil; let steep 3-5 minutes.
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