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This tea is a high-quality sencha produced on organic farms, and is therefore both safe and unsullied: free of anything known to be unhealthy, and uncontaminated as to flavor. Consequently, it tastes as sencha really should.
This native cultivar has been growing in its present location in Nara Prefecture, unmodified, for over half a century. It is distinguished by a gentle yet distinct sweetness on the palate.
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