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A tea for transcendence.
Nirvana begins with a black tea leaves from Nepal—but, while technically a black varietal, the process of semi-fermentation imparts both green and black tea characteristics to the leaves, making for a very special cup of tea.
We microbatch-infuse the tea leaves with fair trade, organic vanilla beans, and ultimately adorn the blend with maroon- (rose) and saffron-colored (calendula) flower petals.
Enjoy a bold and blissful first steep, followed by a serene, vanilla-forward second steep.
Recommended Steep Time: 3 minutes
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