“6g of leaves in a 100ml gaiwan. 5 second rinse followed by a 5 minute rest Stepping time started at 10 seconds and added 5 to 10 seconds per steep depending on previous cups strength. This puerh...” Read full tasting note
The 2023 Spring Son La Raw Puerh from Vietnam is expressively floral and fresh. In fact, the floral notes on this tea really blew us away when we first tried it. They’re captivating and, at this level, fairly unusual. Notes of citrus emerge in later steeps with a crisp minerality and moderate astringency throughout. The tea is quite clean, from older trees grown around 1800 meters.
Whole cake is approximately 370 grams.
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