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“Gongfu! The aroma coming off these leaves is so soothing and mouthwatering with very incense-like notes of sandalwood, clove, and various other spices that carry into the flavours of the cup as...” Read full tasting note
Produced by a seventh generation roaster whose Ancestors brought the original Soft Stem Oolong from Fujian, China to Taiwan over 110 years ago. This family is among the first to cultivate tea in this region. A father-son duo keep precious tradition alive with a mastery of fire learned over a lifetime. They use longan wood to impart an unforgettable flavor. Reddish in color, this precious oolong was roasted once annually for seven years — so it has been aged to perfection. Boil water to 200°F / 95°C steep 1 teaspoon (2-3 grams) in 6 oz (180 ml) for 45 seconds-1 minute. Be sure to re-steep 8-10+ times or more — longer each time — to fully enjoy the range of delicious flavors.
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Gongfu!
The aroma coming off these leaves is so soothing and mouthwatering with very incense-like notes of sandalwood, clove, and various other spices that carry into the flavours of the cup as well. Though the notes are a little more lush with saccharine notes of floral violet and baked plums, the body is very woodsy and mineral with strong notes of char, roasted nuts, and dark petrified woods. The undertones of spice drift across the palate and down the back of the throat as if they were fog rolling through the hills, leaving a pleasant numbing sensation as they pass! Definitely one of my favourite oolongs that MJ offers!
Tea Photos: https://www.instagram.com/p/DExmv14ptwz/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=4oUQvTkNRI&abchannel=ThePalms-Topic
