British Breakfast

A Black Tea from

Rating

62 / 100

Calculated from 35 Ratings
Tea type
Black Tea
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Ingredients
Assam Tea, Darjeeling Tea, Kenyan Black Leaves
Flavors
Tea
Sold in
Bulk, Tea Bag
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 200 °F / 93 °C
Use 2 g of tea
Steep for 4 min, 0 sec
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43 Tasting Notes View all

“Backlogging this morning’s tea. I didn’t have quiet enough to make as much as I needed so I topped it off with ROT’s Vanilla Almond. Just a tiny amount, but it really made a difference. I...” Read full tasting note
“(loose leaf, not bag, bought from the bulk dry goods canisters, not in a retail tin) Usually I keep this around for hot toddies, iced tea with lemon and sugar, or head colds that need lemon and...” Read full tasting note
“1st cup this morning finishing up sample tin. Not bad, but I’m currently enjoying my second cup from a whole leaf tea bag which is clearly superior. The more I choose tea over coffee in the...” Read full tasting note
“Another sipdown! (132) Now that I know a little more about tea I smell mostly Ceylon in this. I like the smell of Ceylon, so it’s not a bad thing. This one is pretty boring. I think I’ve said this...” Read full tasting note

Description

The Perfect Cuppa – A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of Indian, Sri Lankan and Kenyan leaves is great with a splash of milk.

About The Republic of Tea

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

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