“Dry Leaf – Sweet and faintly earthy. Wet Leaf – Sweet, creamy with citrus notes Liquor – Dark Bronze / Brown Gong Fu in 5oz Porcelain Gaiwan 6-7g 1st 5secs – Clean and soupy/bread/pastry taste up...” Read full tasting note
Completely hand made.
Ripe Puerh composed of golden buds hand pressed into a Melon shaped 100g tuo. This cake has been aged in a man made cave by David Lee Hoffman.
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