Che Shun Hao Yiwu Been ('04 Stone Pressed Sheng)

A Pu'erh Tea from

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81 / 100

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Pu'erh Tea
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Typical Preparation
Set water temperature to Boiling
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2 Tasting Notes View all

“I work for a roof, food and tea :P. Dry Leaf – Spicy and earth scent Wet Leaf – Earthy and sweet with spice like notes in the background. Cup – Brews into a Bronze or darker golden color. Gong fu...” Read full tasting note

Description

Yiwu Mountain Sheng/Raw Puerh of 2004 Stone Pressed into a 357g cake. This tea has been aged in a man made cave by David Lee Hoffman.

About The Phoenix Collection

Company description not available.

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