“I love this tea as a latte with oat milk. I added liquid coconut stevia and wow that made it so much better! Delicious white chocolate, coconut and caramel flavor. Not sure it reminds me of my...” Read full tasting note
“Hmm there’s something a little fake and weird in here. I recently made homemade samoas, so the flavor is pretty fresh in my mind, and this isn’t it. I taste a sort of jarring sweetness that doesn’t...” Read full tasting note
“Preparation: Western Tasting Note: This is a mainly honeybush tea, just looking from the ratio of honeybush to other ingredients. When I tasted the tea, the honeybush was mellowed out by the...” Read full tasting note
“This tea, like so many other Necessiteas blends, pretty accurately captures its namesake. Caramel deliciousness shines in this tasty cookie-inspired tea. Check out my full review here:...” Read full tasting note
Growing up I was a Girl Scout and I was great at “selling” cookies. I would polish off a box of Samoas after school while working on my homework. Chock up another “sale” my parents had to chip in for. Gone are the days when it was okay to eat an entire sleeve of cookies. So here’s my guilt-free version of the classic Samoa. As always, I like to put a spin on things so I used white chocolate instead then added sweet caramel and toasted coconut to recreate an old favorite.
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