“Well, now I’m sad. Another one bites the dust. Apparently this company has gone out of business. Years ago, someone sent me a gift from this company. It was a sampler of five of their teas with a...” Read full tasting note
“disappointing. If i was going for a lemon tea, i’d pick the one from adagio. This is mostly rooibos. :(” Read full tasting note
“So the first time I made this, a friend came over and stole the mug. The second time I made this, I actually got to try it and though it was by no means bad, I found myself disappointed since it...” Read full tasting note
There’s a reason why we call this a brilliant blend. Remember that Lemon Chiffon cake that Grandma made? It’s like that, without the cleanup or pinches to your cheek. A rooibos blend that smells like you could eat it straight out of the jar. Since it has no caffeine, it’s the perfect compliment to any after dinner treat.
Steep 2 teaspoons @ 195° for 3 – 5 minutes
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