“Mostly I drink tea without anything added—no sugar, no milk, just the tea itself. The exception is a nice, chewy English Breakfast kind of black tea. Which can be difficult to find—though it’s...” Read full tasting note
“This is everything a good Irish Breakfast should be. Malty, strong, and robust. I can taste the Assam and Kenyans nicely in this.” Read full tasting note
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