“I am grateful for the extra time off that the holiday allows so I can putter with teas that I don’t want to rush through, like this nice fresh oolong, which was tightly vacuum packed and double...” Read full tasting note
“Man, it’s already June and the weather in Chicago is still wonky. Seems like we never quite recovered from the brutal -50 F windchills this past winter. It’s supposed to be summer now but here I...” Read full tasting note
“Caramel” references the medium roast of this oolong tea. You’ve probably never heard of this tea as we’re the only ones to offer this tea outside of Taiwan. This High Mountain oolong is grown at 1600m in Yu Shan by a second generation tea grower. On meeting this young tea farmer we were impressed by his vision for innovation that he seamlessly joins with his reverence for tradition. The medium roasting of this tea creates a toasty, warm, roasted nut aroma and rich flavor. This tea maintains its flavor and aroma over many steepings.
Varietal: Qing Xin Oolong
Season: Spring 2015
Oxidation: Low
Roasting: Medium
Grown: Yu Shan, Taiwan
Elevation: 1600m
Size
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