“I’ve been sick for days, so there hasn’t been much tea in my world. But my wife made me a cup of this for my morning cup. And it’s a sipdown, YAY. A big yay because this was not that good. The...” Read full tasting note
This house blend combines a 2008 cooked Pu-erh with Chinese green tea, hibiscus, and raspberries. Rich and fruity with a full body.
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