“The aroma of the dry leaves was mostly vegetal, maybe a little herbal. Once they were wet, the roast was the main smell. The flavor of this tea was herbal and had a very noticeable...” Read full tasting note
One of our favorite Chinese oolongs. Enticing aroma and unforgettable taste. You’ll get several infusions with every cup.
This is one of the great Classic Chinese oolongs. It’s named for Kwan Yin (Guan Yin or Kwannon) the Goddess of Mercy. Steep at 185 degrees F for 1-2 minutes, drink and re-infuse 4-6 times, or until your mind enters a quiet state of nirvana.
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