Vanilla Ceylon

A Black Tea from

Rating

72 / 100

Calculated from 8 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 16 oz / 487 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 4 min, 0 sec
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6 Tasting Notes View all

“This morning I picked up this tea, one of the few other options at the coffee shop (I was disappointed that they don’t have any of their oolong teas for ordering; no doubt because they only have...” Read full tasting note
“Served: Iced Amount: 1 sachet Brewed In: 1.5 cups Cup Size: 23oz tumbler full of ice Sweetener: stevia in the raw Temp: boiling Steep Time: 4 min Notes: So a bit of back-story on this tea… It was...” Read full tasting note
“Yes! This tea was absolutely amazing. Careful not to over steep as this tea can very easily taste bitter. If you love vanilla (I do), you have to try this. Add milk! The perfect evening tea to read...” Read full tasting note
“Very vanilla!” Read full tasting note

Description

There’s nothing plain vanilla about our Vanilla Ceylon infusion. This is a rich brew, built on a base of Bogawantalawa Estate Ceylon black tea, to which we’ve added sweet, buttery, vanilla flavoring. Enjoy this full-bodied tea as a tea latte, with milk or over ice.

About The Coffee Bean & Tea Leaf

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