“Sipdown! (36 | 310) I’ve been trying to drink more matcha, because I have some aging tins of it that I should really be sipping down. So I’ve been having an iced matcha latte every day, and...” Read full tasting note
Smooth, nutty, and chocolatey, this Okumidori matcha from Wazuka, Kyoto gets its distinctive rich flavour from skillful growing and strong firing. Grown at an elevation of 310m without the use of pesticides, Kanoyama’s smooth yet bold taste makes it stand out in lattes and perfect for a bowl of usucha. Though not as famous as its neighbouring town Uji, Wazuka is actually where a lot of Ujicha is grown and recently has become more well-known.
Production Region: Wazuka, Kyoto
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