“This is a strong tasting and very fruity version of a high mountain Jin Xuan that has not been flavoured. It is quite resilient and can last well over 10 steeps with strong and pleasant flavours. ...” Read full tasting note
High Mountain Jin-Xuan Tea Classifies as a light-fermentated Oolong tea, and is cultivated in Taiwan within a high mountain area. With a golden tea color when brewed and surrounded by a light creamy and floral flavor, these are the main characteristic that makes this tea exceptionally popular.
40% fermentation and 20%baked
15g-95 degrees Celsius-200ml
first steep 60s, 2nd steep 40s add 5-10s for subsequent brews
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